
Kelly Williams
Sales & Marketing Director
Kelly has been with the Bowden for over 4 years. She has been in the hospitality industry for over 20 years with experience in all things catering. She loves watching the events come to life and the visions fulfilled.

Shelly Kitchens
Sales Manager
Shelly has been with The Bowden for 6 years. Her expertise and knowledge of weddings and events have been sharpened for over 35 years. When you reach out to The Bowden, Shelly will be the person who takes you on a personalized tour through the venue.

Abby Davis
Catering Service Manager
Abby has been part of the hospitality industry for the past four years, with experience in weddings, non-profit events, and corporate gatherings. Once you book your event at The Bowden, Abby will be by your side to help plan and guide every step of the way. Her goal is to make the process enjoyable and stress-free, ensuring your special day is everything you’ve envisioned.

Frances Wells
Venue Coordinator/Bridal Attendant
Frances has worked at the Bowden for 5 years as a Venue Coordinator and bridal attendant. “I love assisting the brides, school leaders and corporate leads, as they plan their special events.”

Jennifer Clark
Venue Coordinator/Bridal Attendant
Jennifer has been with the Bowden for 4 years and in the customer service industry for over 30 years. She truly has a heart for events, especially weddings!

Nancy Camacho
Venue Coordinator/Bridal Attendant
Nancy has been in the Hospitality and Non-Profit Industry for over 35 years as a Sales Manager, Marketing and Event Manager for a Chamber and in the Housing Industry. Nancy’s passion is creating memorable events for all to enjoy.

Victoria Tabifor
Venue Coordinator/Bridal Attendant
Victoria has been in the Meetings, Events, and Hospitality Tourism industry for over 12 years, with a passion and joy for wedding and special event planning. To her, it’s not just about bringing our clients’ visions to fruition or creating grand celebrations; it’s about delivering exemplary service and building lasting relationships.

Erwin Turalba
Executive Chef
Erwin Turalba brings over 20 years of culinary excellence and leadership to The Bowden. Erwin graduated from Seattle Culinary Academy, where he learned to master including international cuisine, sustainable food practices, specialty desserts, bread baking, and fine dining.











