This position is responsible for mixing drinks and interacting with guests and staff in a professional, courteous and personable manner. It is also responsible for ensuring that those served are of legal age and for suspending drink service to guests who appear overly intoxicated. This position maintains bar inventories, and maintains a clean preparation and serving area. It is also responsible for accurately charging guests for drinks.
Serves food and drink to guests at special events while interacting in a positive, courteous manner. This position requires you to serve guests with food and drinks in a timely, positive and professional manner. Ensuring all tables and silverware are placed neatly and tidy while making sure cleanliness is top priority. Must also have exceptional menu knowledge to advise guests and always maintain high standards for customer service by staying attentive to the needs of guests in the dining area. Ensuring food order is made correctly by kitchen staff and looks presentable for guests.
This position is responsible for maintaining the cleanliness and organization of all banquet and conference rooms, the chapel, hallways, storage areas, and bathrooms before, during and after events. This includes vacuuming and mopping floors, cleaning and sanitizing bathrooms, replacing toiletries and towels, dusting, cleaning windows, etc. Assist with room set up and break down including moving tables, equipment and structures.