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Kelly Williams

Sales & Marketing Director

Kelly has been with the Bowden for over 5 years. She has been in the hospitality industry for over 20 years with experience in all things catering. She loves watching the events come to life and the visions fulfilled.

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Shelly Kitchens

Sales Manager

Shelly has been with The Bowden for 6 years. Her expertise and knowledge of weddings and events have been sharpened for over 35 years. When you reach out to The Bowden, Shelly will be the person who takes you on a personalized tour through the venue.

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Jennifer Clark

Catering Service Manager

Jennifer has been with the Bowden for over 7 years and in the customer service industry for over 35 years. She was been our boots on the ground as a Bridal Attendant and Venue Coordinator. In Fall of 2026 she was promoted to Catering Service Manager and ensures that all of her events will get the attention that she has been known to give. She truly has a heart for events, especially weddings and is so excited to be in this role!

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Frances Wells

Venue Coordinator/Bridal Attendant

Frances has worked at the Bowden for 5 years as a Venue Coordinator and bridal attendant. “I love assisting the brides, school leaders and corporate leads, as they plan their special events.”

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April Drake

Venue Coordinator/Bridal Attendant

April is one of our newer Bridal Attendants/Venue Coordinators but she is not new to the industry. She comes with a background of wonderful event planning and service industry. She looks forward to making her clients experience here an exceptional one.

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Nancy Camacho

Venue Coordinator/Bridal Attendant

Nancy has been in the Hospitality and Non-Profit Industry for over 35 years as a Sales Manager, Marketing and Event Manager for a Chamber and in the Housing Industry. Nancy’s passion is creating memorable events for all to enjoy.

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Erwin Turalba

Executive Chef

Erwin Turalba brings over 20 years of culinary excellence and leadership to The Bowden. Erwin graduated from Seattle Culinary Academy, where he learned to master including international cuisine, sustainable food practices, specialty desserts, bread baking, and fine dining.