
Kelly Williams
Sales & Marketing Director
Kelly has been with the Bowden for over 5 years. She has been in the hospitality industry for over 20 years with experience in all things catering. She loves watching the events come to life and the visions fulfilled.

Shelly Kitchens
Sales Manager
Shelly has been with The Bowden for 6 years. Her expertise and knowledge of weddings and events have been sharpened for over 35 years. When you reach out to The Bowden, Shelly will be the person who takes you on a personalized tour through the venue.

Jennifer Clark
Catering Service Manager
Jennifer has been with the Bowden for over 7 years and in the customer service industry for over 35 years. She was been our boots on the ground as a Bridal Attendant and Venue Coordinator. In Fall of 2026 she was promoted to Catering Service Manager and ensures that all of her events will get the attention that she has been known to give. She truly has a heart for events, especially weddings and is so excited to be in this role!

Frances Wells
Venue Coordinator/Bridal Attendant
Frances has worked at the Bowden for 5 years as a Venue Coordinator and bridal attendant. “I love assisting the brides, school leaders and corporate leads, as they plan their special events.”

April Drake
Venue Coordinator/Bridal Attendant
April is one of our newer Bridal Attendants/Venue Coordinators but she is not new to the industry. She comes with a background of wonderful event planning and service industry. She looks forward to making her clients experience here an exceptional one.

Nancy Camacho
Venue Coordinator/Bridal Attendant
Nancy has been in the Hospitality and Non-Profit Industry for over 35 years as a Sales Manager, Marketing and Event Manager for a Chamber and in the Housing Industry. Nancy’s passion is creating memorable events for all to enjoy.

Erwin Turalba
Executive Chef
Erwin Turalba brings over 20 years of culinary excellence and leadership to The Bowden. Erwin graduated from Seattle Culinary Academy, where he learned to master including international cuisine, sustainable food practices, specialty desserts, bread baking, and fine dining.












