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Shelly Kitchens

Sales & Marketing Manager

Shelly has been with The Bowden for 5 years. Her expertise and knowledge of weddings and events have been sharpened for over 35 years. When you reach out to The Bowden, Shelly will be the person who takes you on a personalized tour through the venue.

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Heather Van Dame

Catering Manager

Heather has been the catering manager for nine years. She loves working with couples and clients to craft unique event details and needs, along with timelines and floor plans that fit each event.

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Kelly Williams

Sales & Marketing Director

Kelly has been with the Bowden for over 2 years. She has been in the hospitality industry for over 20 years with experience in all things catering. She loves watching the events come to life and the visions fulfilled.

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Frances Wells

Venue Coordinator/Bridal Attendant

Frances has worked at the Bowden for 5 years as a Venue Coordinator and bridal attendant. “I love assisting the brides, school leaders and corporate leads, as they plan their special events.”

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Jennifer Clark

Venue Coordinator/Bridal Attendant

Jennifer has been with the Bowden for 4 years and in the customer service industry for over 30 years. She truly has a heart for events, especially weddings!

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Sarah Holcombe

Venue Coordinator/Bridal Attendant

Sarah has been in the wedding industry for four years as a wedding planner, venue coordinator and sales representative. She is a certified wedding planner. Her passion is to help clients make their events run smoothly.

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Nancy Camacho

Venue Coordinator/Bridal Attendant

Nancy has been in the Hospitality and Non-Profit Industry for over 35 years as a Sales Manager, Marketing and Event Manager for a Chamber and in the Housing Industry. Nancy’s passion is creating memorable events for all to enjoy.

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Erwin Turalba

Executive Chef

Erwin Turalba brings over 20 years of culinary excellence and leadership to The Bowden. Erwin graduated from Seattle Culinary Academy, where he learned to master including international cuisine, sustainable food practices, specialty desserts, bread baking, and fine dining.

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Shahneela Khan

Event Chef

Chef Shahneel is passionate about creating food recipes with a hint of Indian spice. She has worked at Lasani restaurant in New Jersey as well as Laatrium in Lahore Pakistan. She is excited to be a part of the Bowden to bring the next level of service to our international clients.