Non-profit event planning is an exciting, yet challenging task. You’ll need to consider countless details such as budgeting, scheduling, advertising, and more. To help make the process easier for you, we’ve compiled a list of questions that can guide your planning
When organizing the perfect corporate event, venue selection is one of your most important decisions. After all, your venue sets the tone for the entire affair, and guests will form impressions about your company based on their experience at the
When it comes time to plan a cultural wedding in Keller, Texas, or anywhere, you want a ceremony that reflects your heritage. Whether celebrating with a traditional religious ceremony or creating something entirely new and different, incorporating your cultural heritage
As we approach the holiday season, many of us enjoy gathering our family and friends together to share delicious dishes. The team at The Bowden is no exception! As our gift to you this holiday season, we've compiled some of our
At The Bowden, we are driven by a special heart and purpose to do good in the world. We believe that our success is tied closely to the well-being of others, so we have made it our mission to support
The holidays are hectic for everyone, including corporate event planners. You might feel a little overwhelmed if you organize your annual company holiday party this year. Never fear! With a little planning and attention to detail, you can pull off
September 15, 2022 Our beloved founder and namesake, Mr. Don Bowden, passed away yesterday at the age of 90. Our thoughts and prayers are with his family and all who knew him. It was through he and his wife Linda’s humble philanthropic hearts,
Hosting a high school banquet doesn't have to be a challenge. Here are some tips to help make it a successful event.
No matter what the occasion is, planning a special event is a great way to celebrate with family and friends. While it's ideal to have a little time to pull together an unforgettable affair, some private events require a bit
In the hospitality industry, everyone knows the ‘customer is king’. However, this notion has left some employees feeling unappreciated and undervalued for their service. Putting customers first can sometimes make service-based employees feel as if the only ones whose happiness